INGREDIENTS
– 1/ 2 cup unsweetened soy or almond milk
– 1 tablespoon all-purpose flour
– 1/ 2 tablespoon nutritional yeast
– 1/ 4 teaspoon ground cinnamon
– 2 teaspoons pure maple syrup
– 1/ 2 teaspoon vanilla extract
– A pinch of salt
– 8 slices white sandwich bread (crusts removed)
– 1 tablespoon vegan butter
– Icing sugar, to top
– Melted vegan chocolate, for serving
PREPARATION
– In a shallow dish, whisk together the milk, flour, nutritional yeast, cinnamon, maple syrup, vanilla extract and salt.
– Using a rolling pin, roll each bread slice to flatten slightly. Top each slice with filling of choice along the bottom of the slice of bread, then tightly roll up.
– In a large pan over medium heat, melt the vegan butter. Dip each roll in the milk mixture, being sure to cover each side completely. Drip off any excess, then place in the pan, seam-side down. Cook until golden brown all over (about 5 minutes).
– To serve, stack the roll ups on each plate into a pile, then top with fresh fruit. Dust with icing sugar then drizzle with melted vegan chocolate or maple syrup.
SUGGESTIONS FOR THE FILLING
– Vegan cream cheese and strawberries
– Chocolate hazelnut spread
– Peanut butter and banana
© FeedFeed – “Stuffed French Toast Roll Ups”
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