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SA: Who is the creator of Foodiestrip, and what is the inspiration behind it?
Alice and Jared. Basically two best friends. The inspiration is just a shared love for food
SA: Why did you decide to be a food Influencer?
We do not see ourselves as food influencers. We just share the places we’ve been to. It’s just fun.
SA: Do you eat all the food you take photos of?
Of course we do.
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This platter is loaded with: pancakes, french toast, waffle, buttermilk fried chicken, *eggs your way, bacon strips, hash brown and sausage.
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SA: Do you get paid to go to restaurants?
Not yet. For now it’s from our own pockets.
SA: How often do you go out to eat?
At least once a week
SA: How much time does it take to capture the ideal Instagram photo?
Till we get the best shot.
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SA: How will you define a true foodie?
A true foodie is someone who eats everything and loves food
SA: What’s on your favourite sandwich?
Bacon
SA: What is the tastiest food you have ever eaten?
Spicy Sea Food Udong
SA: What’s your favourite cocktail?
Mimosa
SA: What’s the weirdest thing you’ve ever eaten?
Sweet potato fries with suya pepper
SA: What’s on your food bucket list?
Sushi and King Crab
SA: How many locations or restaurants have you been to so far?
Countless
SA: Have you worked with restaurants or bars as a food Influencer?
Not yet. Maybe in the near future. Fingers crossed
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SA: What is something you wish more restaurants or locations knew about working with influencers?
Not specifically with influencers, but with people in general. Most often, customer service is poor. Despite the fact that you are paying, they act as though they are doing you a favour.
SA: What would be your dream destination regarding food?
Paris and India
SA: How do we contact you for business or collaborations?
On Instagram @_foodiestrip
English