Chicken Riggies Recipe: Creamy, Spicy, and Absolutely Irresistible

Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 pound rigatoni pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 bell peppers (red and green), sliced
– 4 cloves garlic, minced
– 1 cup crushed tomatoes
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/4 cup vodka (optional)
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– 1 teaspoon crushed red pepper flakes (adjust according to your spice preference)
– Salt and black pepper to taste

Instructions:

1. Cook the rigatoni pasta according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the diced onion and sliced bell peppers. Sauté until they are softened and slightly caramelized, about 5 minutes. Add the minced garlic and cook for another minute.

4. Add the crushed tomatoes, heavy cream, chicken broth, and vodka (if using) to the skillet. Stir well to combine. Bring the sauce to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

5. Add the cooked chicken back into the skillet and stir to coat it with the sauce. Simmer for an additional 5 minutes.

6. Stir in the grated Parmesan cheese, chopped basil, chopped parsley, and crushed red pepper flakes. Adjust the seasoning with salt and black pepper to taste. Let the sauce simmer for a few more minutes to thicken slightly.

7. Add the cooked rigatoni pasta to the skillet and toss everything together until the pasta is coated evenly with the sauce.

8. Serve the Chicken Riggies hot, garnished with additional grated Parmesan cheese, basil, and parsley, if desired.

Enjoy the creamy, spicy goodness of Chicken Riggies with your family and friends. It’s a perfect dish for gatherings or cozy nights at home. Buon appetito!

Here are some tips for making chicken riggies:

1. Season the chicken well before cooking.
2. Sauté the chicken until golden brown and cooked through.
3. Prepare a flavorful tomato-cream sauce with garlic, onions, and peppers.
4. Simmer the sauce until it thickens slightly.
5. Add the cooked chicken to the sauce for extra flavor.
6. Cook the rigatoni pasta al dente.
7. Toss the pasta with the sauce and chicken.
8. Garnish with Parmesan cheese and fresh parsley.
9. Serve hot and enjoy!